Moschofilero
This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.
Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the four ambassador varieties of Greek wine abroad, alongside the Naousa Xinomavro, the Santorini Asyrtiko and the Nemea Agiorgitiko.
Winery
TROUPIS WINERY first appeared on the winemaking scene in 2010.
The family has been cultivating their privately owned Moschofilero vineyards since the 1970s.
The economic crisis of 2010 did not stand in the way of the winery’s development, but marked the beginning of a new course for the family business and the future of Moschofilero.
Today, our winery produces a variety of labels using alternative winemaking methods which involve ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions.
It should be noted that the winery has now established its first Asyrtiko vineyard in Mantinea and aims at expanding its variety of labels in the following years.
Wine
Tour
With a view to offering you the best possible service and introducing you to the fascinating world of winemaking, our winery invites you to visit us, discover our wines and taste their aromatic richness.
Working days & hours:
Open for visits all year round, on appointment
Monday to Saturday 09:00-15:00
For more information, contact us at T +30 2710 411 434
Our news
Troupis Winery Hoof & Lur Moschofilero Wild Ferment 2019
From left, Troupis Winery Hoof & Lur Moschofilero Wild Ferment 2019; Powell & Son Riverdale 2017; Peter Zemmer Pinot Grigio 2019; Tiefenbrunner Pinot Grigio 2018 and Casa Santos Lima Quid
Decanter Awards 2020
We are happy to announce that both of our wines, that took part in the most prestigious competition, the Decanter World Wine Awards, were awarded silver medals. Below you can
20 Under $20: Wines That Feed the Soul
These 20 bottles — found online from 11 different countries, including some unexpected regions — offer values and pleasures in a summer unlike any other. Troupis Arcadia Moschofilero Hoof & Lur
Troupis Winery Hoof & Lur Moschofilero Wild Ferment 2019
From left, Troupis Winery Hoof & Lur Moschofilero Wild Ferment 2019; Powell & Son Riverdale 2017; Peter Zemmer Pinot Grigio 2019; Tiefenbrunner Pinot Grigio 2018 and Casa Santos Lima Quid Pro Vinho Tinto 2019. (Mark Gail for The Washington Post)
20 Under $20: Wines That Feed the Soul
These 20 bottles — found online from 11 different countries, including some unexpected regions —
From Greece, Surprisingly Tannic Reds of Energy and Balance
WINES OF THE TIMES A balanced, spicy 2018 Troupis from Nemea in the Peloponnese, made of the
