THESIS 3

THESIS 3

AGIORGITIKO - MAVRODAFNI

We combined the two most prominent red varieties of Peloponnese, Agiorgitiko from the hills surrounding Nemea and Mavrodaphne from the high slopes of Aigialeia so as to create a complex red wine which is aged in oak barrels made of Nevers forest and afterwards is bottled unfiltered and without any further treatment. The result is a deep purple-red wine with a unique bouquet of blueberry, black pepper followed by velvety tannins and an aftertaste of spices and cocoa beans. An excellent accompaniment with steaks, meaty casseroles and hard or semi-hard cheese. Served at 16 °C.


ΕΤΟΣ ΠΑΡΑΓΩΓΗΣ
2017