Searching back in time for modern ideas we created this alternative vesrion of Moschofilero. As our fathers and grandfathers remember it, skin contact, spontaneous yeast fermented, unfiltered with only the barest amount of sulfites, Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia. Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate. It is an excellent accompaniment to nostalgic dishes based on Mediterranean cuisine. Served at 12 oC.