Fteri Agiorgitiko is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea, and a few days of maceration at relatively low temperatures. Therefore, it has the characteristic dark red – purple colour and fragrances of gooseberry and pomegrate. A supple and spicy flavour with velvety tannins, yet leaving pleasant hints of spices and butter caramel. Although red, it is best enjoyed lightly chilled and provides a perfect accompaniment to flavours such as braised meat in tomato, grilled meats and coq au vin. Served at 14°C.